YGGDRASILA FINE DINING TRONDHEIM NO FURTHER A MYSTERY

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian generate, organized While using the utmost care and respect. To complement the mostly seafood-primarily based menu, head sommelier Aron Grønås is in command of wine and also other beverage pairings.Britannia's Michelin-starred theatre; present day gastronomy in jus